ADAPTIVE. TECHNOLOGY FOR A NEW CONVIVIALITY Guendalina PerelliNovembre 7, 2014 Novy, within the project "5x5", offers at Interieur a kitchen hood reflectinmg on new ways of experiencing the space devoted to food.... Read More... Eating0 Comments 0
EAT BODY DESIGN. FOOD IS BODY Guendalina PerelliOttobre 15, 2014 To reflect on nutrition, the body and the approach that we have with food, artists Sonja Stummerer & Martin Hablesreiter created a special performance at the Baerengasse Museum in Zurich.... Read More... Eating0 Comments 0
TREND. FASHION READY-TO-EAT Guendalina PerelliOttobre 6, 2014 From Tyler Shields to new graphic designers' generation, fashion becomes edible.... Read More... Eating0 Comments 0
COMPASSO D’ORO FOR TAKAJE VACUUM SEALS Guendalina PerelliLuglio 17, 2014 Adriano Design study and Tre Spade’s project, thanks to functionality and economic and ecological efficiency, wins the most important award of design.... Read More... EatingTalents0 Comments 0
DESIGN AND FOOD. CULTURAL FUSION Guendalina PerelliLuglio 11, 2014 The interior design project, by Maurizio Lai and Billiani, for the Taiyo Sushi Restaurant: a blend of styles for a real fusion between East and West.... Read More... Eating0 Comments 0
MITCHUMM INDUSTRIES AND CHISSENEFOOD. FOOD IS THE NEW DANDY Guendalina PerelliLuglio 4, 2014 Mitchumm and the chef duo authors of Chissenefood brand have partnered to create a new concept for the kitchen, with a colorful chef's jacket.... Read More... EatingTalents0 Comments 0
THE POWER OF THE LABEL Guendalina PerelliLuglio 1, 2014 What is the correct formula for successfully win the battle on a winery shelves?... Read More... Eating0 Comments 0
HISTORY, ART AND DESIGN: CIMBALI DESIGN-ART WORKSHOP AT MUMAC Guendalina PerelliGiugno 30, 2014 On the occasion of the centenary of the Cimbali, on 2012, it opened MUMAC, the first and only museum in the world dedicated to history, technology, design and culture of professional espresso coffee machines.... Read More... Eating0 Comments 0
INTERVIEW TO CHEF RUBIO. THE RESPONSIBILITY OF DESIGN IN FOOD Guendalina PerelliGiugno 29, 2014 We interviewed the italian phenomenon Chef Rubio to understand if and how design exists (or not) in the food 'on the road'.... Read More... Eating0 Comments 0
ROCK & ROLL INVADES THE KITCHEN! Guendalina PerelliGiugno 25, 2014 A collection of kitchen accessories, designed by young creatives, shakes the usual scenario and brings the gods of rock between the hotplates... Read More... EatingTalents0 Comments 0
