MANI IN PASTA AT THE Barcelona Design Week 2017 Guendalina PerelliGiugno 1, 2017 FOOD IS COLORS and SUPER MANZANA, two events of Italian food design for Barcelona!... Read More... EatingTalents0 Comments 0
Mathery Studio, food design that twists! Guendalina PerelliMaggio 11, 2017 Exploring creative communication and expression through material, Mathery's work blends functionality and fun, pragmatism and humour.... Read More... Eating0 Comments 0
Universal Favourite, designing a better looking world, that works. Guendalina PerelliFebbraio 14, 2017 An Australian agency created a modular system of chocolates with 3D printing to pair and share.... Read More... Eating0 Comments 0
Gourmet experience in food trucks by Studio C Milano Guendalina PerelliLuglio 1, 2016 “El Caminante” and “God Save the Food” projects by Studio C Milano first introducing in the food truck business a truck concept that is highly based on the language of a premium segment.... Read More... Eating0 Comments 0
ROSSI D’ANGERA. DESIGN COMMUNICATES TRADITION Guendalina PerelliAprile 9, 2015 Cristian Visentin has thought about a series of accessories and objects related to Rossi d'Angera’s tradition... Read More... Eating0 Comments 0
EXPO2015. INTERVIEW TO CHEF GUALTIERO MARCHESI Guendalina PerelliMarzo 26, 2015 Watch the video-interview to Gualtiero Marchesi, Ambassador Expo2015 realized by Expo2015.... Read More... Eating0 Comments 0
EXPO2015. INTERVIEW TO JOE BASTIANICH FROM MASTERSCHEF Guendalina PerelliMarzo 24, 2015 Watch the video-interview to Joe Bastianich, new Ambassador Expo2015 realized by Expo2015.... Read More... Eating0 Comments 0
THE BRAND POWER. THE WHEAT IS WHEAT IS WHEAT SERIES BY PEDDY MERGUI Guendalina PerelliGennaio 23, 2015 How strong is the power of a brand? And how much are we addicted to it?... Read More... Eating0 Comments 0
ZERO IMPACT FOOD Guendalina PerelliNovembre 17, 2014 Jellyfish Barge, a floating agricultural greenhouse producing food without consuming land, fresh water or energy.... Read More... Eating0 Comments 0
ADAPTIVE. TECHNOLOGY FOR A NEW CONVIVIALITY Guendalina PerelliNovembre 7, 2014 Novy, within the project "5x5", offers at Interieur a kitchen hood reflectinmg on new ways of experiencing the space devoted to food.... Read More... Eating0 Comments 0
