Gelatoo, food design environmentally friendly by ifi and Matteo Ragni Guendalina PerelliMaggio 10, 2018 Gelatoo è un oggetto di design: è bello, funzionale, innovativo, realizzato con materiali che non solo rendono piacevole l’esperienza, ma sono stati scelti in v... Read More... Eating0 Comments 0
PACHA, Culinary Design From Perú To Italy Guendalina PerelliAprile 20, 2018 Per i peruviani, godersi un buon pasto è sempre un'occasione per festeggiare. La mostra PACHA, Culinary design from Perú to Italy rende omaggio al rituale del c... Read More... Eating0 Comments 0
Interactive Gastronomy Guendalina PerelliMarzo 23, 2018 Come comunichiamo i nostri progetti al grande pubblico? Come possiamo sfruttare al meglio lo spazio per creare esperienze coinvolgenti per i visitatori? ... Read More... EatingTalents0 Comments 0
RETURN TO THE VERY BEGINNING: RE-FIRE BY FRANCESCO FACCIN Guendalina PerelliFebbraio 28, 2018 In occasione della seconda edizione dell’Italian Design Day, il designer Italiano Luca Hugo Brucculeri presenta a Barcellona, nella sede dello IED fino al 9 mar... Read More... EatingTalents0 Comments 0
Dinara Kasko, When Algorithms Model Cakes Guendalina PerelliDicembre 11, 2017 What happens when an architectural designer starts baking cakes?... Read More... Eating0 Comments 0
Ooho! The future of packaging and food design Guendalina PerelliOttobre 19, 2017 Natural and edible, the “water you can eat” disrupts the hydration-on-the-go market in order to reduce the impact of the packaging industry on resources, pollution and the environment... Read More... Eating0 Comments 0
Beatdrops, the food design by Brisk Guendalina PerelliSettembre 15, 2017 Barbora Adamonyte-Keidune and Klaudija Januzyte created the 21st century snacks... Read More... EatingTalents0 Comments 0
eto: design and innovation in wine preservation Guendalina PerelliLuglio 19, 2017 Designed by a Welsh the world’s first wine decanter with unique, patented system that keeps wine tasting perfectly fresh minimizing air contact beautifully... Read More... Eating0 Comments 0
A new RICARD iconic item designed by Mathieu Lehanneur Guendalina PerelliLuglio 13, 2017 Paul Ricard’s genius started a novel form of communication through objects that never die... Read More... Eating0 Comments 0
The anthropomorphism of space and objects by Nicola Gobbetto Guendalina PerelliLuglio 7, 2017 ‘All you can eat’ exhibition at Dimora Artica till 29th of July shows objects as symbolic replacements of desire... Read More... EatingTalents0 Comments 0
