Gelatoo, food design environmentally friendly by ifi and Matteo Ragni Guendalina PerelliMay 10, 2018 Gelatoo is a design object: it is beautiful, functional, innovative and made to last from materials that not only make the object a pleasure to experience, but ... Read More... Eating0 Comments 0
PACHA, Culinary Design From Perú To Italy Guendalina PerelliApril 20, 2018 For Peruvians, enjoying a good meal is always an opportunity to celebrate. The PACHA, Culinary design from Perú to Italy exhibition pay homage to the ritual of ... Read More... Eating0 Comments 0
Interactive Gastronomy Guendalina PerelliMarch 23, 2018 How do we communicate the consequences of our designs to the general public? How do we make the best use of the space in order to create compelling experienc... Read More... EatingTalents0 Comments 0
Mediterranean Tools, food design by Luca Hugo Brucculeri Guendalina PerelliFebruary 28, 2018 On the occasion of the second edition of the Italian Design Day, the Italian designer Luca Hugo Brucculeri presents in Barcelona - in the headquarter of IED unt... Read More... EatingTalents0 Comments 0
Dinara Kasko, When Algorithms Model Cakes Guendalina PerelliDecember 11, 2017 What happens when an architectural designer starts baking cakes?... Read More... Eating0 Comments 0
Ooho! The future of packaging and food design Guendalina PerelliOctober 19, 2017 Natural and edible, the “water you can eat” disrupts the hydration-on-the-go market in order to reduce the impact of the packaging industry on resources, pollution and the environment... Read More... Eating0 Comments 0
Beatdrops, the food design by Brisk Guendalina PerelliSeptember 15, 2017 Barbora Adamonyte-Keidune and Klaudija Januzyte created the 21st century snacks... Read More... EatingTalents0 Comments 0
eto: design and innovation in wine preservation Guendalina PerelliJuly 19, 2017 Designed by a Welsh the world’s first wine decanter with unique, patented system that keeps wine tasting perfectly fresh minimizing air contact beautifully... Read More... Eating0 Comments 0
A new RICARD iconic item designed by Mathieu Lehanneur Guendalina PerelliJuly 13, 2017 Paul Ricard’s genius started a novel form of communication through objects that never die... Read More... Eating0 Comments 0
The anthropomorphism of space and objects by Nicola Gobbetto Guendalina PerelliJuly 7, 2017 ‘All you can eat’ exhibition at Dimora Artica till 29th of July shows objects as symbolic replacements of desire... Read More... EatingTalents0 Comments 0
