TAKO, A COLORFUL DREAM PLAYED OUT IN MACRO-PROPORTIONS Guendalina PerelliNovember 2, 2023 Charisma and fun for a sushi restaurant and cocktail bar in Rome with a dreamy atmosphere that draws inspiration from the tale Alice's Adventures in Wonderland... Read More... Eating0 Comments 0
DOLADIRA ELEVATES THE SPRITZ, AND EVERYTHING ELSE Guendalina PerelliSeptember 25, 2023 Born in the Italian Alps, and bottled in Burgundy, France, Meredith Erickson’s rhubarb aperitivo sets the new standard in the category Sixty percent les... Read More... Eating0 Comments 0
Elevating Haute Cuisine Through Design and Innovation Guendalina PerelliAugust 23, 2023 A unique proposal by Nacar Design for Comas & Partners enhances the culinary experience. A visionary collection winner of IF DESIGN AWARD 2023 in the "Dinnerwa... Read More... Eating0 Comments 0
ENCOUNTER OF THE LINES, PURITY OF THE MATERIAL Guendalina PerelliJune 20, 2022 At the Milan Design Week 2022, Saint-Louis presents Cadence a new contemporary collection, in collaboration with French designer Pierre Charpin. Fro... Read More... Eating0 Comments 0
Social Warming with 28 Posti Guendalina PerelliSeptember 3, 2021 A project by food designer Martí Guixé and chef Marco Ambrosino, in collaboration with students of Scuola Politecnica di Design di Milano For the Milano Des... Read More... Eating0 Comments 0
Traveled-flavored cocktails Guendalina PerelliJuly 15, 2021 NIO Cocktails presents an iconic collection of premium ready-to-drink cocktails: Postcards from Japan, that pay homage to the craftsmanship, tradition, and cre... Read More... Eating0 Comments 0
“Future Studies” on food Guendalina PerelliApril 28, 2021 Among the exhibitions of the first edition of the Pangea Photo Festival, dedicated to contemporary issues crucial for the future of society and the planet, wit... Read More... Eating0 Comments 0
THE WHITE SNOW DRIADE COLLECTION 2021 Guendalina PerelliApril 25, 2021 Lorenzo Petrantoni and Giuseppe Ragazzini interpret the iconic collection The White Snow designed by Antonia Astori in 1996 For the 2021 edition of the Art ... Read More... Eating0 Comments 0
DRAWINGS BY ANTONIO ARICÒ FOR EASTER CAKE CALLIPO Guendalina PerelliMarch 29, 2021 ANTONIO ARICÒ SIGNS THE PACKAGING FOR COLOMBA CALLIPO After the panettone also comes the Easter Cake among the sweet references of Callipo. For Easter 2... Read More... Eating0 Comments 0
The naked beauty of new bottle Chiarella Guendalina PerelliDecember 17, 2020 Who knows that the water we drink can be up to eight hundred years old? That is, having rained eight hundred years before and after a passage through the mounta... Read More... Eating0 Comments 0
