Ciam, a leading company in the refrigeration sector, presents the inclusive cocktail station in collaboration with Bruno Vanzan, an award-winning bartender... Read More...
Charisma and fun for a sushi restaurant and cocktail bar in Rome with a dreamy atmosphere that draws inspiration from the tale Alice's Adventures in Wonderland... Read More...
Born in the Italian Alps, and bottled in Burgundy, France, Meredith Erickson’s rhubarb aperitivo sets the new standard in the category
Sixty percent les... Read More...
A unique proposal by Nacar Design for Comas & Partners enhances the culinary experience. A visionary collection winner of IF DESIGN AWARD 2023 in the "Dinnerwa... Read More...
At the Milan Design Week 2022, Saint-Louis presents Cadence a new contemporary collection, in collaboration with French designer Pierre Charpin.
Fro... Read More...
A project by food designer Martí Guixé and chef Marco Ambrosino, in collaboration with students of Scuola Politecnica di Design di Milano
For the Milano Des... Read More...
NIO Cocktails presents an iconic collection of premium ready-to-drink cocktails: Postcards from Japan, that pay homage to the craftsmanship, tradition, and cre... Read More...
Among the exhibitions of the first edition of the Pangea Photo Festival, dedicated to contemporary issues crucial for the future of society and the planet, wit... Read More...
Lorenzo Petrantoni and Giuseppe Ragazzini interpret the iconic collection The White Snow designed by Antonia Astori in 1996
For the 2021 edition of the Art ... Read More...
ANTONIO ARICÒ SIGNS THE PACKAGING FOR COLOMBA CALLIPO
After the panettone also comes the Easter Cake among the sweet references of Callipo. For Easter 2... Read More...
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